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WW Ratatouille 0 SP

Enjoy as a side dish or mixed with a good pasta dish! The good news? It's even better reheated!

Vegan Weight Watchers Vegetarian Lactose free
Course: Side dish
Preparation time: 25 minutes
Cooking time: 100 minutes

Instructions

  • 1.   Preheat the oven to 375°F.
  • 2.   Spray a large baking sheet with oil. Add the onions and garlic. Spray with oil again and bake for 10 minutes in the oven, stirring twice.
  • 3.   Add all the other ingredients. Mix well and cover with aluminum foil. Seal the foil tightly around the baking sheet. Bake for about 1 hour and 30 minutes, stirring occasionally. Let cool slightly before serving.

Notes & Suggestions

  • This ratatouille can be stored in the refrigerator for 4 to 5 days and can easily be frozen.

Ingredients for servings

  • 1 teaspoon of olive oil
  • 2 onions
  • 2 garlic cloves
  • 2 zucchinis
  • 4 tomatoes
  • 4 bell peppers
  • 2 eggplants
  • 10 g of fresh basil
  • 5 teaspoon of fresh oregano
  • 5 teaspoon of fresh thyme
  • 1 pinch of salt
  • 1 pinch of pepper

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