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Avocado, cherry tomato, mozzarella and quinoa salad

Summer Vegetarian
Course: Starter
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 1,49 €
Energy: 546 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the quinoa in a large pot of salted boiling water (about 10 minutes). Drain and let cool.
  • 2.   Wash and cut the cherry tomatoes in half.
  • 3.   Remove the skin and pit from the avocados and cut them.
  • 4.   Cut the mozzarella.
  • 5.   Chop the mint.
  • 6.   In a salad bowl, mix everything together.
  • 7.   Drizzle with a dash of oil, salt, and pepper.

Ingredients for servings

  • 150 g of quinoa
  • 2 avocados
  • 2 stalk of cherry tomato
  • 1 mozzarella
  • 1 stalk of fresh mint
  • 2 tablespoon of rapeseed oil
  • 2 tablespoon of olive oil
  • 3 pinch of salt and pepper

Questions

  • hello, the drizzle of oil mentioned in the recipe corresponds to the 2 cases of rapeseed and the 2 of olive? or is it one or the other of the oils?
    Hello, I often mix the 2 rapeseed and olive. But depending on the mood and the weather, I put it directly on the plate or I make a real sauce apart
    TomTomEtNaNa le 18/06/2020
    Helpful answer

Rates (7)

  • Samira
    feb., 14 2023
    Light and tasty
  • Zourite974
    oct., 12 2020
    So good, thanks for sharing.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    546 kcal
    27 %
  • Fat
    41,15 g
    59 %
  • of which saturated
    9,77 g
    49 %
  • Carbohydrates
    26,53 g
    10 %
  • of which sugar
    3,77 g
    4 %
  • Protein
    12,47 g
    25 %
  • Fibers
    6,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.