FRIJE

Instructions

• 1.   1. In a saucepan, bring water to a boil with salt. Dissolve the starch in 3 tablespoons of cold water and add it to the mixture. Thicken while stirring, remove from heat and let cool, stirring occasionally.
• 2.   2. Meanwhile, whisk the mustard with the vinegar (like a mayonnaise), season with pepper, then gradually incorporate the oil. When the first mixture is cold, add it to the second mixture.
• 3.   This vinaigrette sauce can be stored in the refrigerator for 1 month and can be flavored with garlic, parsley, shallots, chives, etc. before serving.

Nutritional information *