FRIJE

Instructions

• 1.   Start by swelling the lentils in water, in a cooker or casserole, until they are still a little firm and they can still swell on contact with the sauce.
• 2.   The sauce :
• 3.   Cut in the grinder 3-4 pieces of garlic (to make a kind of puree).
• 4.   Ditto with the shallot and onion.
• 5.   Take the tomatoes, peel them, and cut them into very small pieces (to have like a coulis with small pieces).
• 6.   Then brown everything in a sauté pan with olive oil.
• 7.   Incorporate them in the frying pan with garlic, onion, shallot and brown them a little.
• 8.   Seasoning the sauce:
• 9.   Add the parsley and coriander, salt and pepper. Add the raz-el-hanout, ginger, paprika, cumin and food coloring.
• 10.   Stir in the lentil sauce
• 11.   Add more water as it cooks, until the lentils are cooked as desired and there is a little sauce left.
• 12.   Can be served with chopped steak, sausages ...

Questions

Reviews

NinaCookingCat

tested feb., 13 2020

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