FRIJE

Name: Aloo Palak
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 600 g of fresh spinach; 1.2 kg of potato; 2 onion; 3 canned peeled tomato; 1 teaspoon of cumin seed; 1 teaspoon of turmeric powder; 2 garlic clove; 2 teaspoon of oil; salt (according to taste); pepper (according to taste)

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Aloo Palak

Aloo Palak is an Indian recipe made with potatoes (Aloo) and spinach (Palak). It is typically served with rice and/or Indian bread. Ref: www.cookeojbh.fr

Vegetarian Vegan Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,14 €

Energy: 356 kcal / serving

Nutritional score:

Instructions

1. Peel the potatoes and cut them into pieces.
In the sauté mode, add oil to the pot.
2. While the oil is heating, add garlic, cumin, onions, and tomato and cook until they become soft and well mixed.
3. Add the spinach and mix well.
4. Turn off the sauté mode. Remove the vegetables and keep them warm.
5. In the pot, add the potatoes and 200 ml of water.
6. Cook on the quick or pressure cook mode for 10 minutes.
7. Once the potatoes are cooked, mix them with the cooked vegetable mixture.