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Zucchini Blinis

Vegetarian Vegan
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,32 €
Energy: 182 kcal / serving
Nutritional score:

Instructions

  • 1.   Rinse and pat dry the zucchini, remove the ends.
    Peel the potato, rinse it, and pat it dry carefully.
  • 2.   Grate the two vegetables using a large-holed grater.
    Peel and chop the shallots.
  • 3.   In a large bowl, combine the grated vegetables with the shallots, salt, and pepper.
    Sprinkle with flour and mix with a fork.
  • 4.   Heat the olive oil in a large skillet and cook the blinis over medium heat for 6 to 7 minutes per side.
  • 5.   Serve hot with a yogurt, olive oil, and lemon sauce.

Ingredients for servings

  • 2 zucchinis
  • 1.5 potatoes
  • 2 shallots
  • 3 tablespoon of olive oil
  • 1.5 tablespoon of wheat flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    182 kcal
    9 %
  • Fat
    10,64 g
    15 %
  • of which saturated
    1,65 g
    8 %
  • Carbohydrates
    16,49 g
    6 %
  • of which sugar
    2,65 g
    3 %
  • Protein
    3,32 g
    7 %
  • Fibers
    2,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.