FRIJE

Name: Tuna, Tomato, and Mozzarella Bruschetta
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 bruschetta; 1 canned tuna in water (drained weight); 2 tomato; 1 mozzarella ball; 1 garlic clove; 6 leaf of fresh basil; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Tuna, Tomato, and Mozzarella Bruschetta

Source: https://www.fourchette-et-bikini.fr/recettes/recettes-minceur/bruschetta-au-thon-tomates-et-mozzarella.html

Summer Evening

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Instructions

1. Drain the natural tuna and crumble it with a fork in a bowl. Wash the tomatoes, remove the stems, and dice them. Drain the mozzarella ball and slice it into thin slices. Clean, dry, and finely chop the fresh basil leaves. Peel the garlic.
2. Preheat the broiler in the oven. Line a baking sheet with parchment paper.
3. Toast the slices of whole wheat bread in a toaster, then rub only one side with garlic. Place the bread slices, garlic side up, on the baking sheet lined with parchment paper.
4. Spread the mozzarella slices, crumbled tuna, and diced tomatoes on the slices of whole wheat bread. Drizzle with olive oil, then lightly salt and pepper to taste.
5. Place everything under the broiler in the oven for several minutes until the mozzarella slices are melted and bubbly.
6. Once the bruschettas are ready, remove them from the oven and sprinkle them with chopped basil. Serve and enjoy immediately.