FRIJE

<< recipes

Thin tomato-mozzarella tart on a bed of whole grain mustard

Great with a salad... Source: https://www.750g.com/tarte-fine-a-la-tomates-mozza-sur-lit-de-moutarde-a-lancienne-r44453.htm

Vegetarian Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,40 €
Energy: 193 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1:
    Unroll the puff pastry sheet onto a baking sheet. Spread a generous layer of whole grain mustard.
  • 2.   Step 2:
    Slice and arrange the tomato slices in a diagonal pattern. Cut thin strips of mozzarella and place them on the tart. Season with salt and pepper, drizzle with olive oil. Finely chop the basil...
  • 3.   Step 3:
    Bake for 30 minutes at 180°C (350°F).

Ingredients for servings

  • 1 pure butter puff pastry
  • 5 tomatoes
  • 1 mozzarella ball
  • 3 tablespoon of whole grain mustard
  • 1 tablespoon of olive oil
  • 1 bunch of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    193 kcal
    10 %
  • Fat
    11,68 g
    17 %
  • of which saturated
    6,67 g
    33 %
  • Carbohydrates
    14,93 g
    6 %
  • of which sugar
    3,13 g
    3 %
  • Protein
    5,56 g
    11 %
  • Fibers
    2,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.