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Vegetable Lasagna

Vegetarian Lasagna
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 1,05 €
Energy: 430 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Mix the spinach, tomatoes, and zucchini sliced into thin strips with oregano and grated cheese. Season with salt and pepper.
  • 3.   Layer the lasagna by alternating sheets of pasta with the vegetable mixture and bake for 40 minutes. Drizzle with a little olive oil.

Ingredients for servings

  • 10 leaf of lasagna sheet
  • 4 tomatoes
  • 2 medium zucchini
  • 500 g of frozen spinach
  • 200 g of grated cheese
  • 1 tablespoon of dried oregano
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    430 kcal
    22 %
  • Fat
    16,42 g
    23 %
  • of which saturated
    9,47 g
    47 %
  • Carbohydrates
    39,09 g
    15 %
  • of which sugar
    6,65 g
    7 %
  • Protein
    25,74 g
    51 %
  • Fibers
    7,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.