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Cherry Tomato and Mozzarella Salad

Summer Vegetarian Italy Public
Course: Starter
Preparation time: 5 minutes
Energy: 114 kcal / serving

Instructions

  • 1.   Wash the cherry tomatoes and cut them in half.
  • 2.   Wash the basil and cut it into pieces.
  • 3.   Cut the mozzarella into cubes.
  • 4.   Season.

Ingredients for servings

  • 500 g of cherry tomato
  • 1 vinaigrette
  • 1 mozzarella
  • 10 leaf of fresh basil

Rates (6)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    114 kcal
    6 %
  • Fat
    5,54 g
    8 %
  • of which saturated
    3,66 g
    18 %
  • Carbohydrates
    7,32 g
    3 %
  • of which sugar
    6,23 g
    7 %
  • Protein
    6,88 g
    14 %
  • Fibers
    1,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.