Nutritional information *
-
Per serving
% RDA
-
Energy value
138 kcal
7 %
-
Fat
14,04 g
20 %
-
of which saturated
1,56 g
8 %
-
Carbohydrates
0,82 g
0 %
-
of which sugar
0,23 g
0 %
-
Protein
1,03 g
2 %
-
Fibers
1,08 g
?
-
More data
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Salt
0,19 g
3 %
-
Cholesterol
0 mg
?
-
sodium
78 mg
?
-
magnesium
11 mg
4 %
-
phosphorus
21 mg
3 %
-
potassium
133 mg
7 %
-
calcium
19 mg
2 %
-
manganese
0 mg
6 %
-
iron
0 mg
2 %
-
copper
0 mg
4 %
-
zinc
0 mg
1 %
-
selenium
3 µg
5 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
1143 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
4 mg
35 %
-
vitamin K
26 µg
34 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
2 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
?
?
-
vitamin B9
17 µg
8 %
-
Less data
* As an indication, before cooking, RDA of the EU.