Nutritional information *
-
Per serving
% RDA
-
Energy value
45 kcal
2 %
-
Fat
0,42 g
1 %
-
of which saturated
0,16 g
1 %
-
Carbohydrates
7,49 g
3 %
-
of which sugar
7,04 g
8 %
-
Protein
1,51 g
3 %
-
Fibers
2,63 g
?
-
More data
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Salt
0,24 g
4 %
-
Cholesterol
0 mg
?
-
sodium
95 mg
?
-
magnesium
18 mg
6 %
-
phosphorus
19 mg
2 %
-
potassium
336 mg
17 %
-
calcium
25 mg
3 %
-
manganese
0 mg
16 %
-
iron
0 mg
2 %
-
copper
0 mg
7 %
-
zinc
0 mg
2 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
0 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
0 mg
0 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
0 %
-
vitamin B2
0 mg
0 %
-
vitamin B3
0 mg
0 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
13 µg
7 %
-
Less data
* As an indication, before cooking, RDA of the EU.