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Egyptian Soup

Vegetarian Soup Evening Cheese
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes

Instructions

  • 1.   Sauté the onion in butter. Add the vegetables, broth, and cook for about 1/2 hour.
  • 2.   Blend everything together.
  • 3.   Add the cumin and cream.
  • 4.   Serve very hot, with croutons.

Ingredients for servings

  • 1 liter of broth
  • 1 onion
  • 1 potato
  • 1 zucchini
  • 1 glass of red lentil
  • 1 small butter
  • 1 teaspoon of ground cumin
  • 4 la vache qui rit
  • salt (according to taste)
  • pepper (according to taste)

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