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Split Pea Puree

Split Pea Puree

Vegetarian Vegan
Course: Side dish
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 0,29 €

Instructions

  • 1.   Recipe indicated on the back of the split pea box.
  • 2.   Peel and slice the carrot, peel and finely chop the onion. Bring a large pot of salted water to a boil.
  • 3.   Add the split peas, onion, carrot, and bouquet garni to the boiling water. Let cook for 35 minutes over medium heat.
  • 4.   Drain the peas, reserving the cooking water, and crush them using a vegetable mill. Incorporate cooking water according to your taste.
  • 5.   This puree should remain quite thick, you can add croutons and parsley toast to enjoy the puree.

Ingredients for servings

  • 500 g of split pea
  • 1 onion
  • 1 carrot
  • 1 bouquet garni
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.