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Leek Tart the Old-Fashioned Way

A pleasant way to get them to eat vegetables!

Vegetarian Leeks
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,59 €
Energy: 219 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and slice the leeks into rounds, slice the onion. In a large skillet, sauté the onion, leeks, and bacon in a little butter until they change color.
  • 2.   In a bowl, beat the egg with 20 cl of heavy cream. Add the leek mixture to the bowl and season with pepper.
  • 3.   Roll out the puff pastry in a tart dish and prick it. Pour the contents of the bowl onto the pastry.
  • 4.   Bake in a preheated oven at 180°C (350°F) for 25 minutes.

Ingredients for servings

  • 300 g of leek
  • 1 onion
  • 10 g of butter
  • 1 egg
  • 20 cl of liquid fresh cream
  • 1 tupperware dough

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    219 kcal
    11 %
  • Fat
    18,98 g
    27 %
  • of which saturated
    12,55 g
    63 %
  • Carbohydrates
    6,42 g
    2 %
  • of which sugar
    4,71 g
    5 %
  • Protein
    4,09 g
    8 %
  • Fibers
    2,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.