FRIJE

Instructions

• 1.   Peel the black radish and cut it into very thin (translucent) slices.
  Wash, cut, and peel the pink radishes. Cut them into thin slices.
• 2.   Place the slices in a wide and flat container. Season with salt, pepper, cover with olive oil and lemon juice.
• 3.   Keep in the fridge until the next day.