FRIJE

Name: Lemon and chive mushroom salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 kg of button mushroom; 1 bunch of chives; 0.5 lemon; 1 teaspoon of olive oil; 1 teaspoon of sunflower oil; salt (according to taste); pepper (according to taste)

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Lemon and chive mushroom salad

Vegetarian Vegan

Course: Starter

Preparation time: 15 minutes

Cost per serving: 1,67 €

Energy: 97 kcal / serving

Nutritional score:

Instructions

1. Remove the stems and wash the mushrooms, then thinly slice only the caps.
2. Add the chopped chives.
3. Make a dressing with lemon juice, half olive oil, half sunflower oil, salt, and pepper.
4. Mix well and taste to see if more oil or lemon juice needs to be added (be careful not to make it too acidic! It's better to add less and adjust gradually than the other way around...).
5. Serve chilled.