FRIJE
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Thierry
Aioli +
40
'
494
cal
4,50€/
32
A
Paella
145
'
618
cal
3,75€/
100
B
Fish in Parchment Paper
25
'
159
cal
1,93€/
811
A
Honey-Glazed Pork Medallions
20
'
337
cal
1,45€/
10
B
Tomato Eggs
25
'
174
cal
0,51€/
87
A
Green beans with butter
25
'
96
cal
0,42€/
456
A
Cauliflower and Camembert cheese gratin
40
'
245
cal
0,85€/
24
A
9 | Ginger Sautéed Chicken
40
'
196
cal
1,07€/
37
A
Beer Chicken
80
'
372
cal
1,71€/
13
A
Eggs Florentine +
30
'
182
cal
0,41€/
656
A
Tomato Polenta
75
'
299
cal
0,28€/
21
A
Hard-boiled egg
22
'
123
cal
0,27€/
167
A
Cauliflower Gratin
35
'
100
cal
0,59€/
89
A
Garlic Broccoli
25
'
118
cal
0,52€/
70
A
Sicilian Cannelloni
45
'
431
cal
1,32€/
141
A
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