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Smoked Salmon and Ricotta Pita

Evening Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 3,32 €
Energy: 503 kcal / serving
Nutritional score:

Instructions

  • 1.   Spread pesto on the pita bread.
  • 2.   Add smoked salmon, onion, tomatoes, capers, basil, and herbs de Provence on the pita bread.
  • 3.   Generously cover everything with cheese. Season with salt and pepper.
  • 4.   Fold the sandwich in half to close it.
  • 5.   Place the sandwich in the oven at 230 °C (450 °F) until the cheese melts. Serve.

Ingredients for servings

  • 1 pita bread
  • 2 teaspoon of pesto
  • 2 slice of smoked salmon
  • ½ red onions
  • 4 cherry tomatoes
  • 2 tablespoon of fresh basil
  • 115 g of ricotta

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    503 kcal
    25 %
  • Fat
    23 g
    33 %
  • of which saturated
    10,99 g
    55 %
  • Carbohydrates
    45,05 g
    17 %
  • of which sugar
    10,25 g
    11 %
  • Protein
    27,74 g
    55 %
  • Fibers
    3,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.