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Cheesy Green Bean Salad

Source: https://www.marmiton.org/recettes/recette_salade-de-haricots-verts-fromagere_43177.aspx

Summer Midday
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 1,63 €
Energy: 376 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the green beans, drain well, and let them cool.
  • 2.   Drizzle with a good amount of oil, salt, pepper, and gently mix.
  • 3.   Add the minced shallot and mix.
  • 4.   Roughly chop the nuts, add them, and mix.
  • 5.   Crumble the goat cheese or boursin over the green beans and gently stir.
  • 6.   Add the sliced prosciutto.

Ingredients for servings

  • 300 g of green bean
  • 100 g of fresh goat cheese
  • 20 g of walnut kernel
  • 1 tablespoon of walnut oil
  • 1 shallot
  • 2 slice of cured ham
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    376 kcal
    19 %
  • Fat
    26,16 g
    37 %
  • of which saturated
    8,73 g
    44 %
  • Carbohydrates
    9,2 g
    4 %
  • of which sugar
    6,71 g
    7 %
  • Protein
    18,19 g
    36 %
  • Fibers
    5,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.