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Vegetable Quiche

Vegetarian Quiche
Course: Main course
Preparation: 30 minutes
Cooking: 20 minutes
Cost per serving: 0,63 €
Energy: 348 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Preheat the oven to 180 ° C (6 ° C) in natural convection.
  • 2.   Cut the tomato and zucchini into cubes, slice the onion. Put everything in the pan and cook covered over low heat for about 20 minutes.
  • 3.   Roll out the dough into a pie pan, keeping the parchment paper and prick it with a fork. Cook the dough for 10 minutes.
  • 4.   Beat eggs and milk, season with salt and pepper. Add the vegetables in it. Garnish the pie shell with this preparation. Sprinkle with grated Gruyère cheese.
  • 5.   Bake 20 to 25 minutes

Questions

Reviews

FamilyFouge
apr., 11 2021
Ssp170916
tested feb., 25 2021
Jennifer14
jan., 11 2021
Très bonne mais je trouve l oignon trop présent du coup la prochaine fois je vais mettre que 1/2.
Sylvie28
tested sep., 19 2020
Très bonne quiche
D0lly
jul., 16 2020
Katkat78
tested may, 24 2020
Guest57761
tested apr., 20 2020
Choupette
tested mar., 15 2020
Florent89
mar., 04 2020
Guest51128
tested feb., 18 2020
Guest48827
tested jan., 02 2020
Anthlaur2
tested oct., 09 2019
Guest41132
sep., 05 2019
2echance
june, 23 2019
Guest4003
feb., 15 2018
Guest3332
jan., 21 2018

Ingredients for servings

  • 1 short cut pastry
  • 1 tomato
  • 2 zucchinis
  • 1 onion
  • 3 eggs
  • 10 cl of milk
  • 20 g of grated cheese
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    348 kcal
    17 %
  • Matières grasses
    18,24 g
    26 %
  • dont saturés
    10,06 g
    50 %
  • Glucides
    31,19 g
    12 %
  • dont sucres
    6,84 g
    8 %
  • Protéines
    13,01 g
    26 %
  • Fibres
    2,9 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.