VegetarianQuicheCourse: Main coursePreparation: 30 minutesCooking: 20 minutesCost per serving: 0,63 €Energy: 348 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1. Preheat the oven to 180 ° C (6 ° C) in natural convection.
2. Cut the tomato and zucchini into cubes, slice the onion. Put everything in the pan and cook covered over low heat for about 20 minutes.
3. Roll out the dough into a pie pan, keeping the parchment paper and prick it with a fork. Cook the dough for 10 minutes.
4. Beat eggs and milk, season with salt and pepper. Add the vegetables in it. Garnish the pie shell with this preparation. Sprinkle with grated Gruyère cheese.