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Low-carb Zucchini Carpaccio

Vegetarian Low GI
Course: Starter
Preparation time: 20 minutes

Instructions

  • 1.   Slice the raw zucchini into thin rounds (as thin as possible) and spread them out on a plate. Drizzle the zucchini with a little olive oil.
  • 2.   Toast the pine nuts in a pan for 10 minutes.
  • 3.   Sprinkle the pine nuts, Parmesan shavings, and freshly chopped basil over the zucchini.
  • 4.   Enjoy, it's delicious...

Ingredients for servings

  • 2 zucchinis
  • 1 bag of pine nut
  • 1 bag of parmesan
  • 1 stalk of fresh basil
  • 1 olive oil

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