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Tomato Mustard Tart

Vegetarian Vegan
Course: Main course
Preparation: 10 minutes
Cooking: 45 minutes
Cost per serving: 0,49 €
Energy: 198 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Precure the dough (pierced with a fork) 10 min at 200 ° C
  • 2.   Meanwhile, cut the tomatoes into thin slices
  • 3.   Remove the pre-baked dough from the oven. brush the bottom with Dijon mustard (the classic is the case).
  • 4.   Arrange tomato slices. to make several thicknesses.
  • 5.   sprinkle with herbes de Provence, 2 pinches of salt and olive oil.
  • 6.   Bake for 20 minutes at 230 ° C and cover with foil for another 20 minutes. After 20 minutes, remove the foil and cook for another 5 min oven door open. Delicious with a green salad.

Notes

  • You can add some feta cheese or another cheese and replace the herbes de Provence with oregano

Questions

Reviews

aug., 23 2019
aug., 23 2019
Cette tarte est un délice ! J'ai mis juste plus de moutarde
june, 30 2019

Ingredients for servings

  • 4 large tomato
  • 1 teaspoon of mixed herbs
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    198 kcal
    10 %
  • Matières grasses
    10,45 g
    15 %
  • dont saturés
    5,4 g
    27 %
  • Glucides
    20,43 g
    8 %
  • dont sucres
    4,36 g
    5 %
  • Protéines
    3,59 g
    7 %
  • Fibres
    2,51 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.