VegetarianVeganCourse: Main coursePreparation: 10 minutesCooking: 45 minutesCost per serving: 0,49 €Energy: 198 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1. Precure the dough (pierced with a fork) 10 min at 200 ° C
2. Meanwhile, cut the tomatoes into thin slices
3. Remove the pre-baked dough from the oven. brush the bottom with Dijon mustard (the classic is the case).
4. Arrange tomato slices. to make several thicknesses.
5. sprinkle with herbes de Provence, 2 pinches of salt and olive oil.
6. Bake for 20 minutes at 230 ° C and cover with foil for another 20 minutes. After 20 minutes, remove the foil and cook for another 5 min oven door open. Delicious with a green salad.
Notes
You can add some feta cheese or another cheese and replace the herbes de Provence with oregano