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Tomato and Mustard Tart

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,45 €
Energy: 152 kcal / serving
Nutritional score:

Instructions

  • 1.   Precook the pastry (pricked with a fork) for 10 minutes at 200 °C (392 °F).
  • 2.   Meanwhile, slice the tomatoes thinly.
  • 3.   Remove the pre-cooked pastry from the oven. Spread Dijon mustard on the bottom (classic Dijon mustard works fine).
  • 4.   Arrange the tomato slices, creating multiple layers.
  • 5.   Sprinkle with Herbes de Provence, 2 pinches of salt, and olive oil.
  • 6.   Bake for 20 minutes at 230 °C (446 °F), then cover with aluminum foil for an additional 20 minutes. After these 20 minutes, remove the aluminum foil and let it cook for another 5 minutes with the oven door open.
    Delicious with a green salad.

Notes & Suggestions

  • You can add some diced feta or another cheese and replace the Herbes de Provence with oregano.

Ingredients for servings

  • 1 shortcrust pastry
  • 4 large tomato
  • 1 teaspoon of Provence herb
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (3)

  • Michelle
    aug., 23 2019
    This tart is delicious! I just added more mustard

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    152 kcal
    8 %
  • Fat
    8,14 g
    12 %
  • of which saturated
    3,96 g
    20 %
  • Carbohydrates
    15,28 g
    6 %
  • of which sugar
    4 g
    4 %
  • Protein
    2,82 g
    6 %
  • Fibers
    2,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.