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Tomato Mustard Tart

Vegetarian Vegan
Course: Main course
Preparation: 10 minutes
Cooking: 45 minutes
Cost per serving: 0,49 €
Energy: 198 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Precure the dough (pierced with a fork) 10 min at 200 ° C
  • 2.   Meanwhile, cut the tomatoes into thin slices
  • 3.   Remove the pre-baked dough from the oven. brush the bottom with Dijon mustard (the classic is the case).
  • 4.   Arrange tomato slices. to make several thicknesses.
  • 5.   sprinkle with herbes de Provence, 2 pinches of salt and olive oil.
  • 6.   Bake for 20 minutes at 230 ° C and cover with foil for another 20 minutes. After 20 minutes, remove the foil and cook for another 5 min oven door open. Delicious with a green salad.

Notes

  • You can add some feta cheese or another cheese and replace the herbes de Provence with oregano

Questions

Reviews

Yaron
aug., 23 2019
Michelle
aug., 23 2019
Cette tarte est un délice ! J'ai mis juste plus de moutarde
Naomi
june, 30 2019

Ingredients for servings

  • 1 short cut pastry
  • 4 large tomato
  • 1 teaspoon of mixed herbs
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    198 kcal
    10 %
  • Matières grasses
    10,45 g
    15 %
  • dont saturés
    5,4 g
    27 %
  • Glucides
    20,43 g
    8 %
  • dont sucres
    4,36 g
    5 %
  • Protéines
    3,59 g
    7 %
  • Fibres
    2,51 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.