FRIJE

Name: Goat Cheese and Sun-Dried Tomato Cake
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 200 g of dried tomato; 1 goat cheese log; 200 g of flour; 100 g of grated Gruyère cheese; 3 egg; 1 bag of baking powder; 5 cl of olive oil; 10 cl of milk; 2 handful of fresh basil

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Goat Cheese and Sun-Dried Tomato Cake

Vegetarian Midday Picnic

Course: Appetizer

Preparation time: 15 minutes

Cooking time: 20 minutes

Instructions

1. Preheat your oven to 180°C (350°F).
2. Mix the flour and baking powder in a bowl and set aside.
3. In another bowl, beat the eggs with the milk and olive oil. Season with pepper and salt.
4. Add the sun-dried tomatoes, cut into pieces, to the mixture. If you bought them in oil, reduce the amount of olive oil in the cake. Also add the grated gruyère cheese, parmesan cheese, diced goat cheese, and finely chopped basil.
5. Mix well and pour into a silicone cake mold or mini cake molds. Bake for about 20 minutes.