ChildClassicalFamilyChickenCourse: Main coursePreparation: 5 minutesCooking: 90 minutesCost per serving: 1,80 €Energy: 358 kcal / serving
1. Preheat oven to 220 ° C (thermostat 7).
2. Rinse the cavity and the outside of the chicken, pat dry with paper towels. Fold the wings under the chicken and carefully remove the skin from the breasts. Coat the cavity and outside of the chicken with oil. Put the garlic cloves and spices in the cavity.
3. Place the chicken on the broiler rack. Roast an hour and a half. Remove from the oven and tip the chicken into the broiler pan so that the juice escapes from the cavity. Sprinkle with juice and put the chicken in the oven.
4. Place the chicken in a serving dish and let stand for 15 minutes. Cut and serve with rice, fries, etc. To reduce fat avoid eating the skin.
I use instead of the grill a chicken holder so that it cooks on all sides. It comes out crunchy from everywhere.