FRIJE

Instructions

• 1.   The dough: quickly mix the flour, salt, and oil with softened butter until it forms a smooth paste.
  Add a splash of water to bind the dough together (if it's too sticky, add more flour), and let it rest for 1 hour if possible.
• 2.   Filling: roll out the dough in a floured dish, sprinkle the bottom with grated Parmesan, then spread half of the eggplant slices (even if they're just taken out of the freezer!).
• 3.   Cut the eggplant, tomatoes, and mozzarella into thin slices.
• 4.   Sprinkle half of the tomatoes and mozzarella on top, season with salt and pepper, and repeat the process.
  Sprinkle with Herbes de Provence.
• 5.   Finish with a drizzle of oil over the entire tart, then sprinkle with Parmesan.
• 6.   Bake for 20 minutes at 6/7 thermostat (200°C), and serve warm or cold.

Notes & Suggestions

• You can use frozen eggplants without thawing them beforehand.
• You can add garlic to the recipe.

Nutritional information *