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Corn fritters

Some mornings, only something sweet, salty, and fried will cure your woes. These simple fritters quickly come together with pantry and freezer ingredients. As long as you're careful enough to handle a few inches of hot oil, getting a few corn fritters on the table only takes a few minutes and the ingredients are simple.

Vegetarian But Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost per serving: 0,71 €
Energy: 2603 kcal / serving

Instructions

  • 1.   Melt the butter.
  • 2.   Take a mixing bowl and combine the flour with 1 tablespoon of baking powder.
  • 3.   Season with salt and pepper.
  • 4.   In another bowl, mix together the eggs, milk, and melted butter.
  • 5.   Then add in 14 oz of drained corn and mix again.
  • 6.   Pour one mixture into the other, then stir carefully.
  • 7.   Heat a skillet and grease it enough to cook the fritters.
  • 8.   Drop spoonfuls of batter into the skillet and cook until golden brown.
  • 9.   Remove them and place them on paper towels to absorb any excess oil.
  • 10.   Serve.

Notes & Suggestions

  • Dust with a little sugar or drizzle with syrup.

    [Photo: Sydney Oland]

Ingredients for servings

  • 400 g of flour
  • 1 tablespoon of baking powder
  • 2 eggs
  • 20 g of butter
  • 240 ml of milk
  • 1 corn (small can)
  • 1 liter of oil
  • ¼ cup of sugar (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2603 kcal
    130 %
  • Fat
    241,03 g
    344 %
  • of which saturated
    35,58 g
    178 %
  • Carbohydrates
    85,5 g
    33 %
  • of which sugar
    13,73 g
    15 %
  • Protein
    20,02 g
    40 %
  • Fibers
    4,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.