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Light Lemon Curd

Vegetarian
Course: Other
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,05 €
Energy: 68 kcal / serving

Instructions

  • 1.   Dissolve the cornstarch in the juice of 2 lemons, the zest, and the butter. Bring to a boil, then remove from heat and add the egg yolks and sugar. Strain the mixture through a sieve to remove the lemon zest (this is optional). Transfer the lemon curd to a jar and refrigerate.
  • 2.   (you can use 50g of brown sugar or honey and 50g of white sugar)

Ingredients for servings

  • 2 egg yolks
  • 100 g of powdered sugar
  • 20 g of butter
  • 15 g of Cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    68 kcal
    3 %
  • Fat
    2,46 g
    4 %
  • of which saturated
    1,35 g
    7 %
  • Carbohydrates
    11,2 g
    4 %
  • of which sugar
    10,02 g
    11 %
  • Protein
    0,57 g
    1 %
  • Fibers
    0,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.