Source: https://cuisine.journaldesfemmes.fr/recette/328734-gratin-de-courgettes-a-la-coppa
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Zucchini and Garlic Sausage Gratin
Instructions
- 1. Preheat the oven to 200°C (392°F). Peel and crush the garlic cloves, slice the onions.
- 2. Wash the tomatoes, zucchini, and potatoes. Peel the potatoes; cut them into thin slices along with the zucchini and tomatoes.
- 3. Sauté the garlic, onions, and parsley with the garlic sausage in a pan without any fat.
- 4. To finish
Brush an ovenproof dish with olive oil; layer zucchini, then tomatoes, then potatoes. Pour the contents of the pan on top, then again, a layer of zucchini, a layer of tomatoes, and a layer of potatoes. Drizzle with a little olive oil. Bake for about an hour.
Notes & Suggestions
- Energy 993.96 kJ / 225.22 kCal
Fat 8.30 g including saturated fat 1.25 g
Carbohydrates 29.25 g including sugars 6.00 g
Fiber 5.88 g
Protein 8.34 g
Sodium 295.67 mg
Ingredients for servings
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8 slice of garlic sausage -
2 zucchinis -
5 tomatoes -
3 potatoes -
2 onions -
2 garlic cloves -
2 tablespoon of olive oil -
1 sprig of fresh parsley (optional)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value247 kcal12 %
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Fat8,07 g12 %
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of which saturated1,35 g7 %
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Carbohydrates32,72 g13 %
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of which sugar9,35 g10 %
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Protein6,36 g13 %
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Fibers6,53 g?
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More data
* As an indication, before cooking, RDA of the EU.