FRIJE

Instructions

• 1.   Preheat the oven to 200°C (392°F). Peel and crush the garlic cloves, slice the onions.
• 2.   Wash the tomatoes, zucchini, and potatoes. Peel the potatoes; cut them into thin slices along with the zucchini and tomatoes.
• 3.   Sauté the garlic, onions, and parsley with the garlic sausage in a pan without any fat.
• 4.   To finish
  Brush an ovenproof dish with olive oil; layer zucchini, then tomatoes, then potatoes. Pour the contents of the pan on top, then again, a layer of zucchini, a layer of tomatoes, and a layer of potatoes. Drizzle with a little olive oil. Bake for about an hour.

Notes & Suggestions

• Energy 993.96 kJ / 225.22 kCal
  Fat 8.30 g including saturated fat 1.25 g
  Carbohydrates 29.25 g including sugars 6.00 g
  Fiber 5.88 g
  Protein 8.34 g
  Sodium 295.67 mg