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Chocolate cake

Step 1 Preheat the oven to 180 ° C (thermostat 6). Step 2 Put the chocolate to melt in a bain-marie (without butter or anything else). Step 3 Meanwhile, mix all the other ingredients (by first mixing yeast and flour, otherwise they mix poorly). Step 4 Add the melted chocolate. Step 5 Butter a pan and pour out the dough. Step 6 Put in the oven for 15 min at 180 ° C (thermostat 6), then 15 min at 150 ° C (thermostat 5). Step 7 The cooking is different according to the furnaces. Mine heats a lot ... Step 8 Check the cooking: it must be cooked on the top and moist inside.

Vegetarian
Course: Dessert
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 0,32 €
Energy: 458 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1 Preheat the oven to 180 ° C (thermostat 6). Step 2 Put the chocolate to melt in a bain-marie (without butter or anything else). Step 3 Meanwhile, mix all the other ingredients (by first mixing yeast and flour, otherwise they mix poorly). Step 4 Add the melted chocolate. Step 5 Butter a pan and pour out the dough. Step 6 Put in the oven for 15 min at 180 ° C (thermostat 6), then 15 min at 150 ° C (thermostat 5). Step 7 The cooking is different according to the furnaces. Mine heats a lot ... Step 8 Check the cooking: it must be cooked on the top and moist inside.

Questions

  • 1.5 corresponds to what
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Ingredients for servings

  • 1 yogurt
  • 3 pot of wheat flour
  • 1.5 sugar
  • 1 pot of oil
  • 4 eggs
  • 1.5 baking powder
  • 275 g of black chocolate

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    458 kcal
    23 %
  • Matières grasses
    29,15 g
    42 %
  • dont saturés
    10,28 g
    51 %
  • Glucides
    37,02 g
    14 %
  • dont sucres
    16,38 g
    18 %
  • Protéines
    9,82 g
    20 %
  • Fibres
    4,02 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.