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Tiramisu (original recipe)

Note: there is alcohol in the tiramisu, but it is dry Marsala (not made with eggs or almonds) mixed with strong coffee. Recommended drink: Champagne pairs wonderfully with tiramisu. Source: https://www.marmiton.org/recettes/recette_tiramisu-recette-originale_12023.aspx

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Rest time: 240 minutes
Energy: 322 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Mix the yolks with brown sugar and vanilla sugar.
  • 3.   Add the mascarpone and whisk.
  • 4.   Beat the egg whites until stiff peaks form, then gently fold them into the previous mixture using a spatula. Set aside.
  • 5.   Quickly dip the biscuits in the coffee before lining the bottom of the dish with them.
  • 6.   Cover with a layer of mascarpone cream, then repeat the process by alternating layers of biscuits and cream, finishing with a layer of cream.
  • 7.   Sprinkle with cocoa.
  • 8.   Refrigerate for a minimum of 4 hours, then serve chilled.

Notes & Suggestions

  • Average nutritional values per serving
    Energy: 2,064.78 kJ / 492.05 kCal
    Fat: 14.78 g, of which saturated: 0.97 g
    Carbohydrates: 62.88 g, of which sugars: 29.39 g
    Fiber: 14.31 g
    Protein: 6.83 g
    Sodium: 51.19 mg

Ingredients for servings

  • 3 eggs
  • 100 g of brown sugar
  • 1 bag of vanilla sugar
  • 250 g of mascarpone
  • 24 ladyfingers
  • 50 cl of black coffee
  • 30 g of unsweetened cocoa

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    322 kcal
    16 %
  • Fat
    14,95 g
    21 %
  • of which saturated
    8,77 g
    44 %
  • Carbohydrates
    39,23 g
    15 %
  • of which sugar
    28,54 g
    32 %
  • Protein
    5,87 g
    12 %
  • Fibers
    0,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.