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Salmon and sorrel tart

Source: https://www.cuisineaz.com/recettes/tarte-au-saumon-a-l-oseille-43945.aspx

Evening Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 1,62 €
Energy: 254 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C). Thoroughly wash the sorrel, removing the stems and leaves to obtain a smooth paste. Melt the sorrel in a little butter.
  • 2.   Mix the sorrel with the egg yolk, cream, and smoked salmon in thin strips. Season with a little salt and pepper.
  • 3.   Place the pie crust in a greased 12-inch (30 cm) mold, prick the dough with a fork, and fill with the above mixture.
  • 4.   Bake for about 20 minutes, checking the cooking time.

Notes & Suggestions

  • Average nutritional values per serving
    Energy: 1,214.14 kJ / 290.12 kCal
    Fat: 19.52 g, of which saturated: 5.48 g
    Carbohydrates: 19.26 g, of which sugars: 1.46 g
    Fiber: 0.50 g
    Protein: 9.39 g
    Sodium: 426.32 mg

Ingredients for servings

  • 1 shortcrust pastry
  • 300 g of sorrel
  • 1 egg yolk
  • 50 g of sour cream
  • 150 g of smoked salmon
  • 50 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    254 kcal
    13 %
  • Fat
    17,97 g
    26 %
  • of which saturated
    10,57 g
    53 %
  • Carbohydrates
    14,22 g
    5 %
  • of which sugar
    1,42 g
    2 %
  • Protein
    8,74 g
    17 %
  • Fibers
    1,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.