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Chorizo Soup

Source: http://www.marmiton.org/recettes/recette_soupe-de-chorizo_30570.aspx

Soup Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 183 kcal / serving

Instructions

  • 1.   Cut the potatoes, leeks, and carrot into small pieces, then cook them in 2 liters of water.
  • 2.   Add the chorizo, cut into small cubes, towards the end of cooking.
  • 3.   Serve warm.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,728.13 kJ / 414.12 kCal
    Fat 11.09 g, of which saturated 3.65 g
    Carbohydrates 66.27 g, of which sugars 6.14 g
    Fiber 8.55 g
    Protein 12.86 g
    Sodium 470.38 mg

Ingredients for servings

  • 1 potato
  • 1 leek
  • 2 carrots
  • ½ chorizos
  • 2 croutons

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    183 kcal
    9 %
  • Fat
    10,66 g
    15 %
  • of which saturated
    4,04 g
    20 %
  • Carbohydrates
    12,71 g
    5 %
  • of which sugar
    4,13 g
    5 %
  • Protein
    7,06 g
    14 %
  • Fibers
    2,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.