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Cabbage and Roquefort Soup

Source: http://cuisine.journaldesfemmes.com/recette/318777-soupe-au-chou-et-au-roquefort

Soup Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 443 kcal / serving

Instructions

  • 1.   Slice the cabbage.
  • 2.   Peel the other vegetables and cut them into pieces.
  • 3.   Pour water into a pressure cooker, add all the vegetables and bacon.
  • 4.   Season with salt and pepper.
  • 5.   Let it cook for 25 minutes from the moment the pressure valve starts to whistle.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,311.47 kJ / 315.03 kCal
    Fat 18.32 g, of which saturated 8.91 g
    Carbohydrates 22.16 g, of which sugars 2.06 g
    Fiber 3.44 g
    Protein 14.74 g
    Sodium 1,036.75 mg

Ingredients for servings

  • 1 white cabbage
  • 150 cl of water
  • 200 g of Roquefort
  • 200 g of smoked bacon
  • 4 potatoes
  • 3 carrots
  • 2 turnips
  • 1 onion
  • 1 garlic clove
  • 2 croutons
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    20,67 g
    30 %
  • of which saturated
    11,71 g
    59 %
  • Carbohydrates
    37,74 g
    15 %
  • of which sugar
    15,7 g
    17 %
  • Protein
    18,91 g
    38 %
  • Fibers
    12,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.