Name: Cucumber, Radish, and Gouda Ravioli Salad with Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 300 g of ravioli; 150 g of Gouda; 1 cucumber; 1 bunch of radish; 2 Greek yogurt; 1 teaspoon of mustard; 1 bunch of chives; salt (according to taste); pepper (according to taste)

Cucumber, Radish, and Gouda Ravioli Salad with Yogurt Sauce

Gouda is an iconic cheese from Holland made from cow's milk. This recipe for cucumber, radish, and Gouda ravioli salad with yogurt sauce combines dairy products, raw vegetables, and ravioli. This cold pasta salad recipe is perfect for quick weeknight meals or lunches on vacation. Source: http://www.cuisineaz.com/recettes/salade-de-ravioles-au-concombre-radis-et-gouda-sauce-au-yaourt-60320.aspx

Vegetarian Midday Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Energy: 418 kcal / serving

Instructions

1. Cook the ravioli in salted boiling water according to the cooking time indicated on the package. They should be "al dente". Drain them and let them cool. Peel and dice the cucumber.
2. Wash the radishes and slice them. Cut the Gouda into small cubes. Finely chop the chives. In a bowl, prepare the sauce by mixing the yogurt, mustard, half of the finely chopped chives, salt, and pepper.
3. In a salad bowl, mix the ravioli, cucumber, Gouda, radish, and the other half of the chives.
4. Serve with the sauce on the side and enjoy your pasta salad immediately.

Notes & Suggestions

Average nutritional values per serving
Energy 1,872.98 kJ / 448.32 kCal
Fat 24.66 g of which saturated 7.49 g
Carbohydrates 32.05 g of which sugars 3.09 g
Fiber 2.80 g
Protein 25.11 g
Sodium 722.25 mg