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Boursin Spring Rolls

Source: http://www.cuisineetvinsdefrance.com/,rouleaux-de-printemps-a-la-menthe-et-au-magret-fume,30986.asp

Aperitif Evening Picnic
Course: Main course
Preparation time: 20 minutes

Instructions

  • 1.   Wash the vegetables.
  • 2.   Slice the red bell pepper into thin strips.
  • 3.   Cut the cucumber into sticks about 9 cm long, roughly the length of your spring rolls.
  • 4.   Cut the beef bresaola into 9 cm strips.
  • 5.   Remove the ribs from the lettuce leaves and divide them in half.
  • 6.   Spread the rice paper wrappers on your work surface and moisten them. Place half a lettuce leaf in the center of each rice paper wrapper and spread Boursin cheese on it.
  • 7.   Arrange the cucumber sticks, bell pepper strips, and beef bresaola in alternating layers.
  • 8.   Spread a little more Boursin cheese.
  • 9.   Fold the sides of the wrappers to enclose the filling.
  • 10.   Roll everything up, applying light pressure to ensure that the Boursin cheese mixes well with all the ingredients.
  • 11.   Serve these spring rolls plain or with a herb vinaigrette sauce.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,039.77 kJ / 248.47 kCal
    Fat 14.31 g, of which saturated 8.11 g
    Carbohydrates 14.74 g, of which sugars 1.30 g
    Fiber 0.64 g
    Protein 15.40 g
    Sodium 235.03 mg

Ingredients for servings

  • 1 red bell pepper
  • 150 g of grayscale meat
  • 10 rice cakes
  • 150 g of Boursin
  • 4 leaf of lettuce
  • 1 cucumber
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.