Name: Vegetable Tagliatelle WW
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 220 g of tagliatelle; 1 shallot; 2 small carrot; 2 bell pepper; 100 g of pea; 1 zucchini; 1 pinch of curry powder; 60 g of thick sour cream; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Vegetable Tagliatelle WW

Here is the recipe for Vegetable Tagliatelle WW, a delicious pasta dish topped with a creamy sauce made with spring vegetables, easy to make and perfect for a light and balanced meal.

Vegetarian Weight Watchers Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,62 €

Energy: 324 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta in salted boiling water according to the package instructions.
2. Clean the vegetables and cut them into small cubes.
3. In a pan, heat the olive oil and sauté the shallot for 3 minutes.
4. Add the remaining vegetables and cook for about 10 to 12 minutes. Add 2 to 3 tablespoons of water if necessary.
5. At the end of cooking, add the curry and cream, then season with salt and pepper and stir.
6. Drain the pasta and add it to the pan, then mix everything together and serve your dish immediately.

Notes & Suggestions

7 sp per serving
220 g of tagliatelle
1 shallot
2 small carrots
2 yellow and red bell peppers
1 zucchini
100 g of peas
60 g of fresh cream
1 tablespoon of olive oil
1 pinch of curry
salt, pepper.