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Forest Pasta (gluten-free and dairy-free)

Pasta May October November December January February March April Gluten free
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Cut the chicken breasts into cubes.
  • 2.   Peel the mushrooms and slice them (thickness according to taste).
  • 3.   (eco-friendly version: boil the pasta cooking water in a kettle). Cook the pasta in boiling salted water.
  • 4.   Sauté the chicken cubes and mushrooms in a hot pan.
  • 5.   When the chicken and mushrooms are cooked, set them aside and deglaze the pan with rice cream.
  • 6.   Drain the pasta.
  • 7.   In the pan, mix the pasta, chicken, mushrooms, and cream together.

Ingredients for servings

  • 2 chicken breast
  • 200 g of button mushroom
  • 20 cl of cream rice cuisine
  • 200 g of shells GLUTEN FREE
  • salt (according to taste)
  • pepper (according to taste)

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