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Forest pasta (gluten free and cow's milk free)
Pasta
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Gluten free
Course:
Main course
Preparation:
10 minutes
Cooking:
15 minutes
This recipe has been translated automatically from french
Instructions
1
. Cut the chicken breasts into cubes.
2
. Peel mushrooms and cut into strips (thickness according to taste).
3
. (eco-responsible version: in a kettle, boil the cooking water for pasta). Cook pasta in boiling, salted water.
4
. Brown the cubes of chicken breast and mushrooms in a hot skillet.
5
. When the chicken and mushrooms are cooked reserve them and deglaze the pan with the cooking rice cream.
6
. Drain the pasta.
7
. In the pan combine the pasta, chicken and mushrooms in the cream.
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Ingredients for
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20
servings
2
chicken breasts
200
g
of mushroom
20
cl
of cream rice cuisine
200
g
of shells GLUTEN FREE
salt (according to taste)
pepper (according to taste)