Name: Leek and Rice Gratin Flavored with Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 300 g of rice; 3 leek; 1 onion; 3 tomato; 15 cl of water; 2 teaspoon of curry powder; 2 goat cheese; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Leek and Rice Gratin Flavored with Curry

Source: http://www.marmiton.org/recettes/recette_gratin-de-riz-aux-poireaux-parfume-au-curry_28841.aspx

Vegetarian Gratin Midday Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 1,63 €

Energy: 651 kcal / serving

Nutritional score:

Instructions

1. Bring water to a boil.
2. Clean and slice onions and leeks.
3. Cook the rice in the boiling salted water (about 12 minutes).
4. Sauté the onions in a little fat.
5. When they are soft, add the leeks, diced tomatoes, curry, and simmer for 25 minutes (the leeks should be cooked).
6. In a gratin dish, place 3/4 of the cooked rice.
7. Pour the leek mixture over the rice, and cover with the remaining rice.
8. Cut the small goats cheese into thin slices and distribute them on top of the gratin.
9. Place under the broiler until it is gratinated (it is best to keep an eye on it, as it depends on the oven).
10. Serve with a small green salad.

Notes & Suggestions

Average nutritional values per serving
Energy 1,323.32 kJ / 316.62 kCal
Fat 12.26 g, of which saturated 6.41 g
Carbohydrates 41.78 g, of which sugars 7.38 g
Fiber 3.25 g
Protein 10.91 g
Sodium 211.92 mg