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Zucchini Gratin with Goat Cheese and Smoked Bacon

Source: http://www.cuisineaz.com/recettes/gratin-de-courgettes-au-chevre-et-aux-lardons-fumes-44436.aspx

Gratin Evening Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost per serving: 0,85 €
Energy: 310 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and dice the zucchini, crush the peeled garlic.
  • 2.   Sauté them with the bacon in a little olive oil in a pan. Season with salt and pepper, cook for 5 minutes, so that the zucchini remains light and crispy.
  • 3.   Preheat the oven to 350°F (180°C).
  • 4.   Mix the egg yolk with the cream. Fill the bottom of a gratin dish with the zucchini and bacon mixture, then cover with the egg cream.
  • 5.   Place slices of goat cheese on top and bake for 15 minutes.

Notes & Suggestions

  • Energy 1,254.53 kJ / 300.87 kCal
    Fat 24.59 g of which saturated 3.65 g
    Carbohydrates 4.71 g of which sugars 2.67 g
    Fiber 1.00 g
    Protein 14.71 g
    Sodium 510.60 mg

Ingredients for servings

  • 400 g of zucchini
  • 1 garlic clove
  • 1 goat cheese
  • 125 g of smoked bacon
  • 2 tablespoon of sour cream
  • 1 egg yolk
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    310 kcal
    16 %
  • Fat
    25,57 g
    37 %
  • of which saturated
    12,98 g
    65 %
  • Carbohydrates
    2,54 g
    1 %
  • of which sugar
    2,26 g
    3 %
  • Protein
    16,7 g
    33 %
  • Fibers
    1,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.