Name: Butternut Squash Gratin
Prep time: 40 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 butternut squash; 50 g of butter; 50 g of flour; 50 cl of milk; 1 pinch of nutmeg; 20 g of grated cheese; salt (according to taste); pepper (according to taste)

Butternut Squash Gratin

A beautiful orange color, a perfectly sweet taste... I'm talking about butternut squash! My favorite! Do you love it too? Follow me, I'll show you how to make it. Source: http://www.cuisineaz.com/recettes/gratin-de-butternut-92155.aspx

Vegetarian Gratin Midday

Course: Main course

Preparation time: 40 minutes

Cooking time: 40 minutes

Cost per serving: 0,52 €

Energy: 300 kcal / serving

Nutritional score:

Instructions

1. Cut the squash in half lengthwise, remove the seeds, and scoop out all the flesh using a melon baller. Keep the two empty halves.
2. Sauté the pieces of flesh with a little olive oil over low heat. The pieces should be tender.
3. Make a béchamel sauce. Melt the butter, add the flour and mix with a wooden spoon. Then, using a whisk, gradually add the milk while continuously whisking. Be careful, lumps can form at this stage. When the mixture has thickened, stop cooking and season with nutmeg, salt, and pepper.
4. Pour the béchamel sauce over the pieces of flesh. Fill the two empty butternut halves with your mixture. Sprinkle some grated cheese on top, and it's ready to bake for 40 minutes at 180°C (350°F).
5. Mmm, it smells like togetherness!

Notes & Suggestions

Average nutritional values per serving
Energy 1,675.94 kJ / 400.55 kCal
Fat 20.07 g, of which saturated 13.17 g
Carbohydrates 44.51 g, of which sugars 11.56 g
Fiber 5.79 g
Protein 15.12 g
Sodium 115.59 mg