FRIJE

<< recipes

Breton Galette with Smoked Salmon

Discover our easy and quick recipe for Breton Galette with Smoked Salmon on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Evening Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 129 kcal / serving

Instructions

  • 1.   In a bowl, mix the cream cheese and lemon juice.
  • 2.   Finely chop the chives, previously rinsed and dried.
  • 3.   Place the herbs in the bowl, add a twist of pepper mill and lightly salt.
  • 4.   Peel the black radish and cut it into very thin slices using a mandoline or a sharp knife.
  • 5.   Quickly warm the galettes in a pan, then spread them with cream cheese. Cover with a few slices of black radish and some shredded smoked salmon. Roll up the galettes and cut them into bites. Serve immediately with grated raw vegetables or a green salad.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 806.55 kJ / 192.56 kCal
    Fat 6.06 g of which saturated 1.12 g
    Carbohydrates 17.48 g of which sugars 0.77 g
    Fiber 0.31 g
    Protein 15.90 g
    Sodium 750.49 mg

Ingredients for servings

  • 4 crepes
  • 8 tablespoon of cream cheese
  • 4 slice of smoked salmon
  • ½ bunch of chives
  • ½ black radishes
  • 1 teaspoon of lemon juice
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    129 kcal
    6 %
  • Fat
    3,2 g
    5 %
  • of which saturated
    0,7 g
    3 %
  • Carbohydrates
    16,12 g
    6 %
  • of which sugar
    0,72 g
    1 %
  • Protein
    8,79 g
    18 %
  • Fibers
    1,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.