Discover our easy and quick recipe for Breton Galette with Smoked Salmon on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Breton Galette with Smoked Trout
Instructions
- 1. In a bowl, mix the cream cheese and lemon juice.
- 2. Finely chop the chives, previously rinsed and dried.
- 3. Place the herbs in the bowl, add a twist of pepper mill and lightly salt.
- 4. Peel the black radish and cut it into very thin slices using a mandoline or a sharp knife.
- 5. Quickly warm the galettes in a pan, then spread them with cream cheese. Cover with a few slices of black radish and some shredded smoked salmon. Roll up the galettes and cut them into bites. Serve immediately with grated raw vegetables or a green salad.
Notes & Suggestions
- Average nutritional values per serving
Energy 806.55 kJ / 192.56 kCal
Fat 6.06 g of which saturated 1.12 g
Carbohydrates 17.48 g of which sugars 0.77 g
Fiber 0.31 g
Protein 15.90 g
Sodium 750.49 mg
Ingredients for servings
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4 crepes -
8 tablespoon of cream cheese -
4 slice of smoked trout -
½ bunch of chives -
½ black radishes -
1 teaspoon of lemon juice -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value85 kcal4 %
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Fat0,83 g1 %
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of which saturated0,18 g1 %
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Carbohydrates15,89 g6 %
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of which sugar0,72 g1 %
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Protein3,29 g7 %
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Fibers1,85 g?
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More data
* As an indication, before cooking, RDA of the EU.