FRIJE

Instructions

• 1.   Preheat the oven to 180°C or 350°F.
• 2.   Drain, then crumble the canned tuna in a bowl, using a fork.
• 3.   Add the cream, basil tomato sauce, lightly salt and pepper to taste, and mix well. Set aside.
• 4.   Bring a large pot of salted water to a boil over high heat.
• 5.   Once boiling, reduce the heat to medium and cook the lasagna sheets in the boiling water. Cook them according to the package instructions or until they are al dente.
• 6.   When the lasagna sheets are cooked, drain them on paper towels.
• 7.   Pour a thin layer of the tuna and tomato sauce mixture into the bottom of a rectangular baking dish.
• 8.   Place 3 drained lasagna sheets on the bottom of the dish. Cover with 1/3 of the tuna and tomato sauce mixture.
• 9.   Place another 3 drained lasagna sheets on top and 1/3 of the tuna and tomato sauce mixture.
• 10.   Repeat the process 1 more time and finish with a final layer of lasagna sheets.
• 11.   Sprinkle the lasagna with grated gruyère cheese, then salt and pepper to taste.
• 12.   Place in the preheated oven and bake for about 30 minutes or until the cheese on top is golden brown.
• 13.   Serve these tuna lasagna immediately after removing from the oven. Serve with a dressed green salad.

Notes & Suggestions

• Average nutritional values per serving
  Energy 2,342.05 kJ / 559.70 kCal
  Fat 21.63 g of which saturated 0.00 g
  Carbohydrates 48.70 g of which sugars 0.00 g
  Fiber 1.44 g
  Protein 37.49 g
  Sodium 0.00 mg

Nutritional information *