<< recipes
Share
Chinese cabbage lasagna with cottage cheese and goat cheese
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. Wash the tomatoes and cut them into pieces.
- 3. Clean the Chinese cabbage.
- 4. Bring a pot of salted water to a boil and blanch the cabbage for 5 minutes.
- 5. Once cooked, rinse it under cold water and drain it.
- 6. Mix the ground beef, tomato pieces, and goat cottage cheese.
- 7. Season with salt and pepper.
- 8. Butter an ovenproof dish.
- 9. Layer the lasagna sheets, cabbage, and meat in the dish, repeating the layers until all the ingredients are used, ending with a layer of cabbage.
- 10. Bake for 30 minutes.
Notes & Suggestions
- Average nutritional values per serving
Energy 765.69 kCal / 3,203.15 kJ
Fat 45.41 g, of which saturated 16.18 g
Carbohydrates 53.21 g, of which sugars 1.23 g
Fiber 1.98 g
Protein 35.27 g
Sodium 304.60 mg
Ingredients for servings
-
250 g of lasagna sheet -
1 Chinese cabbage (Pe-tsai) -
500 g of ground beef patty -
2 tomatoes -
1 goat cheese -
250 g of cottage cheese -
1 garlic clove -
1 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)
Rates (1)
-
I soaked each lasagna sheet in milk beforehand to make them softer.
Nutritional information *
-
Per serving% RDA
-
Energy value727 kcal36 %
-
Fat36,33 g52 %
-
of which saturated17,4 g87 %
-
Carbohydrates48,29 g19 %
-
of which sugar6,94 g8 %
-
Protein49,68 g99 %
-
Fibers4,38 g?
-
More data
* As an indication, before cooking, RDA of the EU.