FRIJE

Instructions

• 1.   Melt the butter in a double boiler or in the microwave.
• 2.   Preheat the oven to 160 °C. Cover a baking sheet with parchment paper and brush it with melted butter.
• 3.   Separate the egg whites from the yolks for half of the eggs. In a bowl, mix the yolks with the remaining whole eggs using a fork, without beating them, along with the heavy cream, salt, and pepper.
• 4.   Beat the remaining egg whites until stiff peaks form with a pinch of salt, then fold them into the yolk and cream mixture.
• 5.   Spread the mixture onto the baking sheet and bake for 20 minutes in the oven, until the omelette has puffed up without browning.
• 6.   Remove it from the oven, let it cool for 5 minutes, then cover it with slices of ham and goat cheese, sprinkle with chopped chives, and roll it gently using the parchment paper. Cut into slices and serve warm or at room temperature.

Nutritional information *