Discover the recipe for an easy-to-make Chocolate Tart... Serve with a scoop of vanilla ice cream, some strawberries, and whipped cream for a delicious dessert that is quickly prepared and enjoyed by everyone!
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Chocolate Tart
Vegetarian
Pie
Course: Dessert
Preparation time: 30 minutes
Cooking time: 45 minutes
Cost per serving: 0,42 €
Energy: 419 kcal / serving
Nutritional score:
Instructions
- 1. Pre-bake the shortcrust pastry for 15 minutes at 210°C (410°F). Melt the broken pieces of chocolate in a double boiler. Once the chocolate is melted, add the fresh cream.
- 2. Mix until you obtain a smooth dough. Off the heat, add the eggs and mix well. Pour this mixture onto the shortcrust pastry. Bake for 30 minutes in a 180°C (350°F) oven. Allow to cool before serving with a scoop of vanilla ice cream.
Ingredients for servings
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1 shortcrust pastry -
200 g of dark baking chocolate -
40 cl of semi-liquid cream -
2 eggs
Rates
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Nutritional information *
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Per serving% RDA
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Energy value419 kcal21 %
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Fat28,79 g41 %
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of which saturated19,07 g95 %
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Carbohydrates29,23 g11 %
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of which sugar15,22 g17 %
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Protein5,91 g12 %
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Fibers2,66 g?
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More data
* As an indication, before cooking, RDA of the EU.