An exotic recipe that is simple, quick, convenient, and delicious. The combination of coconut and curry is divine. Perfect for the week. It allows you to introduce new flavors into your daily meals. A recipe to make and remake.
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Coconut and Curry Chicken with Thai Rice
Instructions
- 1. Wash, peel, and chop the onions.
Cut the chicken into thin slices. - 2. Sauté the onions in olive oil over medium heat until they become transparent.
- 3. Add half of the curry, then brown the chicken slices, stirring occasionally. Season with salt and pepper.
- 4. Reduce the heat, add the ginger, then cover with coconut milk, add the remaining curry, and the coconut flakes.
- 5. Simmer for about ten minutes over low heat.
- 6. Meanwhile, prepare the Thai rice. Bring a pot of water to a boil. When the water boils, add the rice, cover, and let cook for 12-13 minutes.
- 7. Turn off the heat, drain the rice, and cover again for 5 to 10 minutes so that the steam finishes cooking the rice. The rice should be slightly sticky.
Ingredients for servings
-
2 onions -
4 chicken cutlets -
300 ml of coconut milk -
3 teaspoon of curry powder -
1 teaspoon of fresh ginger -
1 tablespoon of coconut chip -
3 tablespoon of olive oil -
280 g of Thai rice
Rates (27)
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Super delicious and very easy! Everyone loved it! Thank you for this great recipe!
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It's really good
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Too much curry
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Excellent recipe! I replaced 2 teaspoons of curry powder with Korma curry paste, fresh ginger, and added Sichuan peppercorns.
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Delicious. The trick for cooking rice is brilliant. Thank you for sharing.
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Hello I would like to know if the calories you indicate are for 100g?
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Great, thank you!
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Very good recipe.
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Excellent recipe, very easy to make and a delight in the mouth!
Nutritional information *
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Per serving% RDA
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Energy value654 kcal33 %
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Fat28,04 g40 %
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of which saturated15,61 g78 %
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Carbohydrates60,63 g23 %
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of which sugar4,48 g5 %
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Protein36,88 g74 %
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Fibers3,04 g?
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More data
* As an indication, before cooking, RDA of the EU.