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Goat Cheese and Smoked Salmon Galette

Evening Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 3 minutes
Energy: 119 kcal / serving

Instructions

  • 1.   Cook the crepes one by one over low heat, in a hot non-stick pan that has been previously buttered.
  • 2.   Then place a slice of smoked salmon, a good teaspoon of fresh cream, chopped chives, and freshly ground pepper. Fold the edges towards the center and place slices of goat cheese on top.
  • 3.   Let it cook for one to two minutes.
  • 4.   Enjoy.

Ingredients for servings

  • 12 slice of smoked salmon
  • 1 goat cheese log
  • 60 g of sour cream
  • 1 small chives
  • 9 buckwheat pancakes
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    7,82 g
    11 %
  • of which saturated
    3,11 g
    16 %
  • Carbohydrates
    0,74 g
    0 %
  • of which sugar
    0,27 g
    0 %
  • Protein
    11,3 g
    23 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.