FRIJE

Instructions

• 1.   Preheat the oven to 200°C. Thaw the spinach in the microwave or in a double boiler. Cut the chorizo into slightly thick slices, then into small cubes. Remove the crust from the slices of bread and cut each into 4 strips.
• 2.   Butter the ramekins (or cocottes), then distribute the spinach, crack an egg on top and add 1 tbsp of cream.
• 3.   Season with salt and pepper and distribute the cubes of chorizo.
• 4.   Place the ramekins in an ovenproof dish.
• 5.   Add a little hot water to the dish.
• 6.   Bake for 6 to 10 minutes.
• 7.   Keep a close eye on the cooking! The egg yolks should not cook. While cooking, prepare the toast soldiers.
• 8.   Melt the 20g of butter in a large skillet.
• 9.   As soon as it foams, place the strips of bread in the skillet and turn them several times until they have a nice golden color.
• 10.   Peel the garlic clove, cut it in half, remove the germ and gently rub the toast soldiers with it.
• 11.   Remove the eggs from the oven and serve with the garlic toast soldiers. A recipe created by Marque Repère.

Notes & Suggestions

• Energy: 1,179.00 kJ / 282.11 kCal
  Fat: 18.34 g, of which saturated: 3.03 g
  Carbohydrates: 13.40 g, of which sugars: 1.40 g
  Fiber: 2.65 g
  Protein: 16.73 g
  Sodium: 421.90 mg

Nutritional information *