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tartiflette Easy

Classical Family French Bacon
Course: Main course
Preparation: 30 minutes
Cooking: 30 minutes
Cost per serving: 3,78 €
Energy: 1380 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potatoes in water for 20 minutes, then peel and slice.
  • 2.   Slice the onions and sauté in a little butter.
  • 3.   Add the bacon and leave to return to a low heat (about ten minutes) stirring regularly.
  • 4.   Prepare a baking dish (I use a round terracotta dish 40 cm in diameter, 10 cm high). Rub the bottom of the dish generously with a clove of garlic.
  • 5.   Arrange the dish in three layers: cover the bottom of the dish with half the potatoes, then add the onion and bacon mixture, finally add over the rest of the potatoes.
  • 6.   Pour over the white wine and the cream. Pepper (quite copiously) and salt (slightly).
  • 7.   Preheat oven to 190 ° C (thermostat 6-7).
  • 8.   Scrape the reblochons, cut them in half in thickness and lay them (crusted side up) on top of the potatoes.
  • 9.   Bake for about 20 minutes (I put the oven in "rotating heat" + grill).
  • 10.   When serving (in the baking dish), sprinkle with a little chopped parsley.
  • 11.   This unique dish is eaten (it's the right word!) Accompanied by the wine used for the recipe.

Questions

  • I can replace the reblochon by what kind of cheese
    No answer

Reviews

apr., 15 2019

Ingredients for servings

  • 2.5 kg of potato
  • 2 kg of Reblochon cheese
  • 7 onions
  • 20 cl of white wine
  • 30 cl of single cream
  • 500 g of bacon
  • 2 pinch of salt
  • 2 pinch of pepper

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    1380 kcal
    69 %
  • Matières grasses
    95,6 g
    137 %
  • dont saturés
    59,97 g
    300 %
  • Glucides
    55,71 g
    21 %
  • dont sucres
    8,67 g
    10 %
  • Protéines
    69,95 g
    140 %
  • Fibres
    7,42 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.